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The History of the Croissant

On: January 30, 2021

I’d never really considered that the croissant might not actually have originated in France. The golden, flaky pastry softened by layers of butter is practically the national symbol of this country, after all. But, lo and behold, this iconic pastry actually hails from further east – Vienna, Austria, to be exact. Continue Reading

Claire Naughton

Hi! I'm a current US expat and longtime traveler based in Strasbourg, France. I'm here because I fell in love with a Frenchie, and I think and write a lot about the identity implications of loving someone so much that you make lasting changes for them. But that's just part of my story. I have deep backpacker-adventure roots and love hiking and sports, including running, horseback riding, and soccer. In recent years, I've also developed a taste for slow city travel and never take for granted an opportunity to explore a new place and indulge in a delicious meal. Finally, I am also an enormous animal enthusiast and adore opportunities to safely and responsibly interact with them. Nothing puts this complex and beautiful world we all share more into perspective than being in nature.

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Meet The Millennial Abroad

Claire Naughton